PORT SALUT
PORT SALUT https://natradfood.com/wp-content/uploads/2024/04/Port-Salut-1024x882.png 1024 882 admin https://secure.gravatar.com/avatar/fb873bd5ca9558be13cc01eee05efad0?s=96&d=mm&r=gA semi-soft cheese with its distinctive orange rind, with a mild, buttery taste. Port Salut gets its name from the Abbey of Notre Dame du Port-Du-Salut Abbey in North Western France, where Trappist monks began making it in the 19th century.
Brand origin: France
Halal certified
